Motichoor Laddoo Recipe

Hi Friends, Diwali is on the way. So we all want to celebrate this festive season with Delicious Sweet Diwali Recipe Motichoor Ladoo , here we Discuss what ingredients need to Make and How to Make it.

Preparation Time: 21-25 minutes

Cooking time: 11-15 minutes

Servings: 4

MotiChoor Ladoo Ingredients

1/3 cup milk (doodh)

1tblsp pistachios (pista)

Few drops orange (santra) colour

Pure ghee for frying

1tblsp raisins (kishmish)

a pinch baking powder

1/2 kg sugar (cheeni)

1/2 kg bengal gram flour (besan)

How to Make Motichoor Ladoo Step by Step

Step 1
Cook sugar with three cups of water to make syrup of one thread consistency. Add milk and when the scum rises to the top, remove it. Add colour as desired and keep the syrup aside.

Step 2

Make a thin batter of besan with three cups of water (pouring consistency). Add colour as desired.

Step 3

Heat sufficient ghee in a kadai. Hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it fast into the kadai to make boondis. Fry for about two to three minutes.

Step 4

Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds and mix gently.

Step 5

Divide into twenty-five portions and shape each into a laddoo.

Step 6
Garnish with slivers of pistachios or almonds. Cool and store.

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